One paper from the journal Cell Metabolism, study about the
connection between antioxidant and diabetes. Some mice given antioxidants were
more likely to become diabetic, because free radicals help muscle cells respond
to insulin.
We produce free radicals naturally as we metabolize food, and we make large
amount of them when we eat too much food. That’s why people who eat a lot of
food have risk of becoming obese and developing diabetes.
Free radicals can help muscle cells respond to insulin. So, mice that can’t
get rid of their free radicals actually do well on a high-fat diet, and it’s
only when they’re given antioxidants that they get diabetes.
No comments:
Post a Comment